COCONUT CARAMEL BISCUITS
Ingredients
- 150g/5½oz caster sugar
- 150g/5½oz coconut biscuits
- crushed
- ½ lemon
- juice only
- 1 tsp vegetable oil
Directions
- Place the caster sugar into a frying pan and melt over a medium heat until beginning to turn golden-brown.
- Add the crushed biscuits and mix well. Stir in the lemon juice.
- Grease a baking sheet with vegetable oil
- then pour the mixture onto the baking sheet. Leave to cool
- then chop into pieces.
