Ingredients

• 300g/10½oz rice
• 170ml/6fl oz coconut milk
• 170ml/6fl oz stock
• salt
• to taste
• sugar
• to taste
• pepper
• to taste

Directions

• Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan which has a tight-fitting lid.
• Mix the coconut milk and stock together and pour it over the washed rice.
• Cover the saucepan with a lid and bring the rice to boil on high heat.
• Once vigorously boiling
• change to a low heat
• cover with the lid and allow to simmer for 10 minutes
• or until the water level is the same as the top of the rice.
• At this point
• turn the heat completely off and allow to rest for a further 10 minutes
• keeping the lid on at all times. Use a wooden spoon to fluff up the rice before serving. Add salt
• sugar and pepper to taste.