COUSCOUS SALAD
COUSCOUS SALAD
Ingredients
- 225g/8oz couscous
- 1 bunch fresh parsley
- chopped
- 1 bunch fresh coriander
- chopped
- 1 red onion
- very finely chopped
- 1 lemon
- zest and juice
- ½ cucumber
- de-seeded and finely diced
- 30g/1oz sunflower seeds
- toasted
- 30g/1oz sesame seeds
- toasted
- 4 tbsp olive oil
- salt and freshly ground black pepper
Directions
- Cover the couscous with twice its volume of hot water and leave to soak for 10 minutes.
- Mix together with the remaining ingredients and leave to stand for 30 minutes to let the flavours develop.
- Serve at room temperature.
