Ingredients

• 2 lamb chops
• big pinch chilli powder
• big pinch cayenne powder
• big pinch turmeric
• 1 tsp olive oil
• salt and freshly ground black pepper
• 150g/5½oz couscous
• cooked according to packet instructions
• 1 red pepper
• chopped
• 1 red onion
• chopped
• 4 tbsp olive oil
• 2 handfuls spinach

Directions

• For the spiced lamb
• rub the lamb chop with the chilli powder
• cayenne pepper
• turmeric and season with salt and pepper.
• Preheat a chargrill pan and add the oil. Add the lamb and cook for 4-5 minutes on each side. Remove from the heat and leave to rest for 3 minutes.
• For the couscous salad
• heat the oil in a pan and add the red onion and pepper. Cook for 5 minutes. Add the spinach and remove from the heat. Put the cooked couscous in a bowl and add the spinach mixture. Mix together.
• To serve
• put the couscous in the centre of a plate and top with the lamb chops.