1 pastry tart case lined with readymade savoury short crust pastry
baked blind until golden-brown
4 free-range eggs
2 free-range egg yolks
425ml/¾ pint double cream
pinch freshly grated nutmeg
salt and freshly ground black pepper
75g/2½oz grated parmesan
250g/9oz white crabmeat
1 cooked lobster
meat chopped
bunch spring onions
butter
for frying
Directions
Preheat the oven to 180C/350F/Gas 4.
Mix together the eggs
cream and nutmeg in a bowl. Season well with salt and pepper and add the parmesan
crab and lobster meat.
Fry the spring onions in butter in a frying pan and spoon into the case. Spoon the lobster and crab mixture into the prepared flan case and bake for approximately 40 minutes
or until wobbly in the centre.
Remove from the oven and leave to cool. Serve in slices.
