CREAM OF BROCCOLI AND STILTON SOUP
Ingredients
- 1 tbsp olive oil
- ½ onion
- chopped
- 1 garlic clove
- chopped
- 100g/3½oz broccoli florets
- blanched
- 150ml/4½fl oz hot vegetable stock
- 50g/1½oz Stilton
- salt and freshly ground black pepper
Directions
- Heat the oil in a frying pan
- then add the onion and garlic and fry until softened.
- Add the broccoli and the stock and simmer for 8-10 minutes.
- Add the Stilton and season
- to taste
- with salt and freshly ground black pepper.
- Allow to cool slightly
- then transfer to a food processor and blend until smooth.
- To serve
- pour into a warm bowl.
