CREAMY LEEK, BROCCOLI AND STILTON LINGUINE
Ingredients
- small head broccoli
- cut into florets
- 25g/1oz butter
- ½ leek
- finely chopped
- 50ml/2fl oz double cream
- 100g/3½oz linguine
- cooked according to packet instructions
- 50g/1¾oz Stilton
- crumbled
Directions
- Bring a saucepan of slightly salted water to the boil and add the broccoli. Cook over a high heat for 3-4 minutes
- or until quite tender
- then drain.
- Melt the butter in a frying pan over a medium heat
- add the leeks and cook for two minutes
- then add the cooked broccoli and cook for a further two minutes.
- Add the cream and simmer for two minutes
- then add the cooked linguine and Stilton and mix together well.
- To serve
- spoon the pasta mixture into a serving bowl.
