CRISPY DUCK AND CASHEW NOODLE STIR-FRY
Ingredients
- dash olive oil
- 100g/3½oz duck breast
- cut into strips
- ¼ onion
- sliced
- ½ fresh red chilli
- finely sliced
- 2 tbsp chopped cashews
- 1 orange
- zest and juice only
- 1 lemon
- zest and juice only
- 1 lime
- zest and juice only
- splash soy sauce
- 150g/5½oz fresh egg noodles
- 2 tbsp edamame beans
Directions
- Heat the oil in a wok
- add the duck strips and fry over a high heat for 5-6 minutes.
- Add the onion and cook for 2-3 minutes. Add the rest of the ingredients
- stir well and cook for a further 2-3 minutes.
- To serve
- pile the noodles onto a serving plate.
