CUBAN SUMMER
Ingredients
- 250ml/10½fl oz Cuban white rum
- 700ml/1 pint 5fl oz apple juice
- 50ml/2fl oz elderflower cordial
- 2 lemons
- halved
- 1 lime
- cut into wedges
- cloudy lemonade
- to top up
Directions
- Pour the rum
- apple juice and elderflower cordial into a large jug.
- Squeeze in the juice of the two lemons
- then add the lemon pieces and lime wedges. Mix with a wooden spoon.
- Half-fill a plastic cup filled with ice with the rum mixture
- then top up with cloudy lemonade.
