Ingredients

• 225g/8oz sirloin steak
• 2 tbsp olive oil
• salt and freshly ground black pepper
• 2 slices bread
• ½ red onion
• sliced into rings
• 4 tbsp vegetable oil
• salt and freshly ground black pepper
• 5 tbsp white wine
• 75g/2¾oz Stilton cheese
• 2 tbsp double cream

Directions

• To make the steak sandwich
• rub one tablespoon olive oil onto the steak and season with salt and freshly ground black pepper.
• In a hot griddle pan
• cook the steak for 3-4 minutes.
• Rest the meat for two minutes and cut in half.
• Rub the remaining one tablespoon oil on to the bread
• and toast on the griddle pan.
• For the onion rings
• toss the onion slices with the oil and salt and freshly ground black pepper in a bowl.
• Place onto the griddle pan for 5-6 minutes till golden and soft.
• To make the Stilton sauce
• in a small saucepan add the wine and reduce until half. Add the cheese until melted and then finish off the sauce by adding the double cream.
• To serve
• make the sandwich by placing the steak onto the toasted bread. Pile with onions
• top with the other toasted bread and drizzle with Stilton.