Ingredients

• 1 lemon
• juice only
• 100g/3½oz radish
• grated
• 50g/2oz smoked duck
• chopped
• 2 tbsp fresh basil leaves
• torn
• ½ ciabatta loaf
• 2 tbsp olive oil
• salt and freshly ground black pepper
• fresh parsley leaves
• to garnish
• 1 tbsp olive oil
• ½ lemon
• juice only
• 5 Little Gem lettuce leaves
• 100g/3½oz feta cheese
• crumbled
• 1 tbsp chopped chervil
• 50g/2oz smoked duck breast
• shredded
• 4 radishes
• salt and freshly ground black pepper

Directions

• Preheat the oven to 200C/400F/Gas 6.
• To make the crostini
• heat a small frying pan. Add the lemon juice and grated radish and sauté for 2 minutes. Add the duck and basil and cook for a further few minutes.
• Heat a griddle pan until smoking. Slice the ciabatta in half horizontally
• drizzle with the oil and season with salt and freshly ground black pepper. Chargrill for 1 minute on each side
• then place the warm radish mixture on the ciabatta slices and garnish with parsley.
• For the feta salad
• mix together the olive oil and lemon juice in a large bowl. Toss in the lettuce
• feta
• chervil
• duck and radishes. Season with salt and freshly ground black pepper.
• Serve the crostini on a plate with the salad.