Ingredients

• 2 tsp olive oil
• 2 large flour tortillas
• 1–2 slices ham
• torn into pieces
• 2 large free-range eggs
• at room temperature
• Pinch sea salt flakes
• 75g/2½oz cheddar
• grated
• hot sauce
• to taste

Directions

• Preheat the oven to 200C/180C Fan/Gas 6.
• Use 1 teaspoon of the oil to lightly grease the base and sides of a shallow
• round
• ovenproof dish. Line it with one of the tortillas
• making sure it comes up the sides a little
• creating a tortilla bowl.
• Scatter over the ham
• crack in the eggs – sprinkling the yolks with a little salt – and then spread about a third of the cheese on top.
• Brush one side of the second tortilla with oil and place oiled-side up
• loosely on top of the filling. Press the edges of the tortillas together
• pushing them down into the dish and up the sides
• then brush these edges with a little more oil.
• Top with the remaining cheese
• then add a few squeezes or shakes of hot sauce
• depending on how fiery you want this to be. Bake in the oven for 15 minutes
• by which time the eggs will be cooked inside
• the cheese melted
• and the edges of the tortilla crust crisped and browned. Ovens do vary
• so you may find you need to alter the cooking time. Eat immediately. This is not a huge problem.