LIGHTER ETON MESS
LIGHTER ETON MESS
Ingredients
- 4 meringue nests
- 300g/10½oz strawberries
- halved
- 300ml/10fl oz plain yoghurt
Directions
- Pop the meringue nests into a freezer bag and scrunch them up until broken into pieces.
- Mash half of the strawberries with the back of a fork until almost smooth.
- Layer the ingredients into serving glasses. Start with some strawberries
- along with a spoonful of their juices. Mix half of the crushed meringues through the yoghurt and add some of this.
- Top with a bit more fruit and some of the crushed meringues. Repeat until all the ingredients are used up and the glasses are full. Serve immediately.
