FAIRTRADE BANANA BREAD
FAIRTRADE BANANA BREAD
Ingredients
- 225g/8oz self-raising flour
- 100g/4oz butter
- 150g/5oz caster sugar
- 450g/1lb Fairtrade bananas (the softer the better)
- peeled and mashed
- ½ tsp salt
- 2 eggs
- 175g/6oz mixed dried fruit
Directions
- Pre-heat the oven to 180C/350F/Gas 4.
- Mix all the of the ingredients except the dried fruit together. You can do this in a food processor or by hand in a mixing bowl.
- When the ingredients are all thoroughly combined
- fold in the dried fruit.
- Spoon the batter mixture into a 1kg/2lb non-stick loaf tin
- spread it out evenly and bake it for one and a half hours.
- When the banana bread has risen
- golden-brown on top and cooked through
- remove it from the oven and set aside to cool on a wire rack. Slice before serving.
