FENNEL AND ORANGE SALAD
FENNEL AND ORANGE SALAD
Ingredients
- 2 medium fennel bulbs
- 1½ oranges
- ½ lemon
- juice only
- extra virgin olive oil
- salt and freshly ground black pepper
Directions
- Cut off the tops of the fennel bulbs and slice thinly into rings. Place into a large bowl.
- Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Add to the fennel.
- Make the salad dressing by mixing the orange juice from half the orange
- the lemon juice
- an equal amount of olive oil and salt and freshly ground black pepper.
- Drizzle over the fennel and orange and serve.
