FISH FINGERS WITH TOMATO SALSA
Ingredients
- 2 fish fingers
- 150g/5½oz tomatoes
- roughly chopped
- ½ tsp olive oil
- ¼ onion (25g/1oz peeled weight)
- finely chopped
- pinch dried red chilli flakes
- salt and freshly ground black pepper
- to taste
- fresh coriander
- finely chopped (optional)
Directions
- Preheat the grill to medium–hot. Grill the fish fingers according to packet instructions.
- Meanwhile
- mix together all the salsa ingredients in a bowl and serve alongside the fish fingers.
