FOREST FRUITS CHEESECAKE
FOREST FRUITS CHEESECAKE
Ingredients
- 3 ready-made ginger biscuits
- crushed
- 30g/1oz butter
- melted
- 55g/2oz mascarpone
- 55g/2oz double cream
- 1 tbsp honey
- ½ lemon
- juice only
- 85g/3oz frozen forest fruits
Directions
- Mix the crushed biscuits with the melted butter in a bowl.
- Place a deep chefs' ring onto a plate and press the biscuit mixture into the base of the ring.
- In a clean bowl
- mix together the mascarpone
- cream
- honey and lemon juice.
- Place three tablespoons of the frozen forest fruits over the biscuit base
- then spoon over the cream mixture. Add the remaining fruit to fill the ring.
- Carefully remove the chefs' ring (you may need to use a mini-blowtorch to loosen the ring) and serve.
