FRENCH CHICKEN WITH NEW POTATOES
Ingredients
- ½ poussin
- 4 tbsp butter
- ½ onion
- sliced
- 3 tbsp fresh tarragon
- chopped
- 1 tbsp fresh rosemary leaves
- chopped
- 5 tbsp white wine
- 70ml/2½fl oz double cream
- 150g/5¼oz cooked new potatoes
- 3 tbsp butter
- melted
- salt and freshly ground black pepper
Directions
- Preheat the oven to 200C/390F/Gas 6.
- Place the poussin on baking tray and cook for 10-15 minutes
- or until cooked and golden.
- To make the sauce
- melt the butter in a saucepan. Add the onion and soften for 2-3 minutes.
- Add the tarragon
- rosemary
- white wine and cream and reduce down for 4-5 minutes.
- For the new potatoes
- mix the new potatoes with the melted butter and season.
- To serve
- place the poussin on a serving plate and pour over the sauce. Serve with the new potatoes.
