FRESH SEAFOOD PASTA
FRESH SEAFOOD PASTA
Ingredients
- 1 tbsp olive oil
- 15g/½oz butter
- 2 spring onions
- chopped
- 2 garlic cloves
- chopped
- 150g/5½oz mixed fresh seafood
- pinch saffron
- soaked in 1 tbsp water
- 150g/5½oz fresh pasta
- such as linguine
- cooked according to packet instructions
- 1 tbsp freshly grated parmesan
Directions
- Heat the olive oil and butter in a pan
- add the spring onions and cook gently for 2-3 minutes.
- Add the garlic and fry for another minute. Add the seafood and saffron
- along with its soaking liquid
- and cook for 2-3 minutes. Stir in the hot cooked pasta and mix well to coat.
- To serve
- place the seafood pasta into serving dishes and sprinkle over the grated parmesan.
