FRIED EGG WITH PAN-FRIED HAGGIS AND MASH
Ingredients
- 1 potato
- peeled and diced
- ½ haggis
- sliced
- 2 tbsp vegetable oil
- 1 free-range egg
Directions
- Bring a pan of water to the boil and cook the potato for 8-10 minutes until tender. Drain the potato and mash it.
- Heat half of the oil in a non-stick pan
- spoon the potato mixture in and spread evenly. Season with salt and freshly ground black pepper and fry for 4-5 minutes on each side until golden brown.
- Fry the haggis slices in a separate pan for 3-4 minutes on each side until golden and cooked through.
- Heat the rest of the oil in a small frying pan
- crack the egg in and fry for a few minutes
- or until set.
- To serve
- arrange the potato cake on a serving plate
- serve the cooked haggis on top and top with the fried egg.
