FROZEN ELDERFLOWER POSSET
Ingredients
- 150ml/¼ pint pouring double cream
- 150ml/¼ pint elderflower cordial
- summer berries
- to serve
- a dusting of icing sugar
Directions
- Place the cream in a mixing bowl and whip until it forms soft peaks
- then gradually pour in the elderflower cordial
- whisking until combined.
- Freeze in a plastic tub until completely frozen. Scoop into a food processor and blend to remove any ice crystals
- Transfer to pretty little dessert glasses or Martini glasses for at least three hours or overnight in the freezer.
- To serve
- place in the fridge for 15-20 minutes to soften slightly
- then serve each glass with a few summer berries and decorate with a dusting of icing sugar.
