Ingredients

• 2 tbsp olive oil
• 4 garlic cloves
• finely sliced
• 500g/1lb 2oz mixed mushrooms
• larger ones halved or sliced
• 2 tbsp sherry vinegar
• salt and freshly ground black pepper
• drizzle olive oil
• pinch hot paprika
• small bunch parsley or coriander
• finely chopped

Directions

• Heat the olive oil in a large frying pan. Add the garlic and fry
• stirring constantly
• for 1 minute.
• Add the mushrooms and continue to fry on a high heat until the mushrooms are just browned – if cooked on a high enough heat they should not give out any liquid – if they do
• continue to cook until the pan is dry.
• Season with salt and pepper
• then pour in two tablespoons of the sherry vinegar – the pan should sizzle. Continue to cook until most of the liquid has evaporated.
• Serve with another drizzle of olive oil
• a light sprinkling of paprika and plenty of parsley or coriander.