GIN AND CRANBERRY SAUCE
GIN AND CRANBERRY SAUCE
Ingredients
- ¼ clementine
- 2 tsp cranberry jelly
- 1 shot sloe gin
- champagne
- sprig redcurrants
- dipped in sugar syrup (sold as 'gomme' syrup)
- then dipped in sugar
Directions
- Squeeze the juice of the clementine quarter into a cocktail shaker
- then add the quarter.
- Add the cranberry jelly and the sloe gin
- top up with ice cubes and shake well.
- Pour the champagne into a flute glass until about two-thirds full.
- Strain the clementine
- cranberry and sloe gin mixture into the flute glass.
- Garnish with the sprig of sugared redcurrants.
