Ingredients

• 1 onion
• finely chopped
• 4 garlic cloves
• chopped
• 25g/1oz parsley
• finely chopped
• 25g/1oz chives
• finely chopped
• 25g/1oz thyme
• finely chopped
• 25g/1oz oregano
• finely chopped
• 25g/1oz spring onions
• finely chopped
• 50ml/2fl oz rapeseed oil
• 500g/1lb 2oz pork sausagemeat
• 100g/3½oz dried apricots
• finely chopped
• 200g/7oz parkin (or gingerbread or bulla) crumbled into the size of breadcrumbs
• 1 free-range egg
• beaten

Directions

• Preheat the oven to 150C/130C Fan/Gas 2.
• In a food processor
• pulse together the onion
• garlic
• herbs
• spring onions and rapeseed oil.
• In a bowl
• mix the blended ingredients with the sausagemeat
• apricots and parkin. Add the egg and season with salt and pepper.
• Roll into little balls and place on a lined baking sheet and bake for around 25 minutes.