GINGER SPONGE PUDDINGS
GINGER SPONGE PUDDINGS
Ingredients
- 110g/4oz self-raising flour
- 110g/4oz caster sugar
- 110g/4oz butter
- plus extra for greasing
- 2 free-range eggs
- thumb-sized piece ginger
- peeled
- grated and squeezed dry in kitchen paper
Directions
- For the sponge
- place the flour
- sugar
- butter and eggs into a food processor and blend until smooth. Add the ginger and briefly blend again.
- Divide the mixture between four small microwave-safe pudding bowls greased with butter.
- Place into the microwave for eight minutes
- or until sponges have risen and are cooked through.
- Turn out the sponges onto four plates and serve warm with custard.
