Ingredients

• 100g/3½oz butter
• 100g/3½oz jumbo oats
• 100g/3½oz rolled oats
• 450g/1lb dark chocolate
• 72 percent
• 150ml/5fl oz double cream
• 150g/5½oz dried cranberries
• 150g/5½oz dried cherries
• 150g/5½oz crystallised ginger
• chopped

Directions

• Melt the butter in a pan. Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge.
• Place a bowl over a pan of simmering water. Add the chocolate and cream to the bowl and leave to melt for 15 minutes without stirring.
• Add the cranberries
• cherries and ginger to the oats and stir.
• When the chocolate has fully melted
• give it a little stir and then pour over the oat and fruit. Fold the chocolate through and then refrigerate for 30 minutes.
• When set
• break into pieces by hand and serve.