Ingredients

• 5 tbsp olive oil
• 1 small onion
• finely chopped
• 300g/10½oz minced goat
• 2 garlic cloves
• chopped
• handful of mint
• chopped
• handful of parsley
• chopped
• 25g/1oz toasted pine nuts
• 1 tsp ground cinnamon
• 1 tsp cumin
• pinch freshly grated nutmeg
• ½ cucumber
• peeled and diced
• 2 tbsp chopped fresh mint
• 300g/10½oz yoghurt
• 2 limes
• juice only
• salt and freshly ground black pepper
• 4 white pitta breads
• warmed
• 400g/14oz feta cheese or halloumi
• broken into pieces

Directions

• Heat a small frying pan and add 1 tablespoon of oil. Once hot add the onion and cook until soft. Place all the kofta ingredients
• apart from the oil
• into a bowl and mix thoroughly. Shape into sausage shapes.
• Heat a heavy flat griddle pan. Oil the koftas with the remaining oil and cook on the griddle for 6-7 minutes turning around constantly so they cook evenly.
• Mix all the dressing ingredients in a bowl and season to taste with salt and pepper.
• To serve
• stuff the pitta bread with the cooked koftas
• dressing and cheese and enjoy warm.