GRANNY€™S BACON SARNIE
GRANNY€™S BACON SARNIE
Ingredients
- 4 slices dry cured back bacon
- 50g/1¾oz salted butter
- softened
- 1 tomato
- cut into quarters
- 2 slices fresh thick white bread
Directions
- Put the bacon into a cold frying pan
- then turn the heat up and cook for a couple of minutes before adding a knob of the butter and the quartered tomatoes.
- Cook until the bacon is just golden-brown at the edges and cooked through and the tomatoes are softened – about 5-6 minutes.
- Slather the bread with the softened butter and place the tomatoes onto one slice of the bread and press down slightly
- then add the bacon and top with the second slice of bread.
- Press down lightly to squish it all together then cut in half and eat
- mopping up any spilled butter and juices with the sandwich as you go.
