Ingredients

• 450g/1lb frozen petit pois or peas
• defrosted and drained
• ½ red onion
• finely chopped
• 1 garlic clove
• finely chopped
• 1 small bunch fresh mint leaves
• 115g/4oz plain yoghurt
• ½ red chilli
• seeds removed
• finely chopped
• 1 tsp ground cumin
• ½ tsp ground coriander
• 1 lime
• juice only
• salt and freshly ground black pepper
• 2 tbsp extra virgin olive oil
• 1 large bag ready-made nachos

Directions

• Place the peas
• onion
• garlic and mint leaves into a food processor and blend to a thick purée.
• Add the yoghurt and blend again
• leaving the mixture slightly lumpy.
• Transfer the mixture to a bowl and stir in the chilli
• cumin
• coriander and lime juice and season
• to taste
• with salt and freshly ground black pepper.
• Spoon into a serving bowl and drizzle with the olive oil. Serve with a bowl of nachos alongside for dipping.