Ingredients

• 1 x 200g/7oz lamb chump chop
• 2 garlic cloves
• finely chopped
• 3 sprigs fresh thyme
• leaves only
• 1 tbsp olive oil
• ½ Jerusalem artichoke
• peeled and cut lengthways into chips
• 1 stalk purple sprouting broccoli
• trimmed
• 1 tbsp olive oil
• lemon wedge
• to garnish

Directions

• For the griddled lamb chop
• place the lamb chop into a bowl with the garlic
• thyme and oil and mix well. Leave to marinate for a few minutes.
• Heat a griddle pan and griddle the lamb for 4-5 minutes on each side
• or until cooked to your liking. Set aside to rest for five minutes.
• For the griddled vegetables
• place the artichoke chips and broccoli into a bowl with the olive oil and stir well to coat the vegetables. Place the vegetables onto the griddle pan and chargrill
• turning occasionally
• until cooked through.
• To serve
• place the lamb chop onto a plate with the griddled vegetables and a wedge of lemon.