Ingredients

• 200g/7oz rump steak
• trimmed
• 1 tbsp olive oil
• salt and freshly ground black pepper
• 3 kale leaves
• blanched
• drained and finely chopped
• ½ sweet potato
• peeled and sliced into 1cm/½in rounds
• blanched and drained
• 1 orange
• peeled and sliced
• 1 tbsp olive oil
• 2 tsp clear honey
• 1 orange
• zest and juice
• 1 chilli
• finely chopped
• small handful fresh parsley
• chopped
• salt and freshly ground black pepper

Directions

• For the salad
• heat a griddle pan until hot. Rub the steak with olive oil and season with salt and freshly ground black pepper. Cook on the griddle for 4-5 minutes on each side
• or until cooked to your liking. Leave to rest.
• For the dressing
• place all the dressing ingredients into a bowl
• season with salt and freshly ground black pepper and mix well.
• To serve
• place the kale onto a serving plate and top with the steak. Place the sweet potato and orange slices around the plate and drizzle over the dressing.