GRILLED ASPARAGUS WITH STILTON BUTTER AND RED ONION CHUTNEY
Ingredients
- ½ red onion
- finely chopped
- 1 tbsp brown sugar
- 1 clove garlic
- crushed
- 3 tbsp balsamic vinegar
- 1 bunch asparagus
- ends trimmed
- olive oil
- 15g/½oz butter
- 30g/1¼oz Stilton cheese
Directions
- For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
- For the asparagus
- heat a grill pan and lightly brush the asparagus with oil.
- Grill until nicely charred on all sides for 4-5 minutes.
- In a small pan
- melt the butter and add chunks of Stilton until melted.
- When ready to serve
- plate up the asparagus
- drizzle with the Stilton butter and place a spoonful of chutney on the side.
