Ingredients

• 4 tbsp vegetable oil
• 1 potato
• peeled and cut into chips
• 1 large tomato
• cut in half
• 150g/5½oz gammon steak
• 2 free-range eggs
• freshly ground black pepper

Directions

• Preheat the oven to 200C/180C Fan/Gas 6.
• Lay the chips on a baking tray and drizzle with 2 tablespoons of the oil. Sit the tomato halves on the side of the baking tray. Bake for 30–40 minutes
• or until the chips are golden-brown and crisp and the tomato has softened.
• Heat 1 tablespoon of the oil in a frying pan. Season the gammon with black pepper and fry on both sides for 5–6 minutes
• or until completely cooked through. Set aside to rest in a warm place.
• Heat the remaining oil in a frying pan and fry the eggs until the yolk is just set.
• Transfer the gammon
• eggs and tomato to a serving plate and top with the eggs.