Ingredients

• ½ cooked haggis
• chopped
• 1 tsp ground ginger
• 1 tsp chilli powder
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 free-range egg
• 1 tbsp plain flour
• salt and freshly ground black pepper
• 1 tbsp olive oil
• 4 tbsp plain yoghurt
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh mint
• 1 lime
• zest and juice
• salt and freshly ground black pepper

Directions

• For the haggis koftas
• place all the ingredients
• except the olive oil
• in a food processor and pulse until combined.
• Soak four wooden skewers in a bowl of water for about 20 minutes to prevent them from burning.
• Shape the haggis mixture around the skewers and rub with the oil. Heat a griddle pan until hot and cook the koftas until browned on all sides and cooked through
• about 5-7 minutes.
• For the dressing
• place all the dressing ingredients into a bowl and mix well.
• Serve the koftas on a plate with the dressing in a bowl on the side.