Ingredients

• 1 red pear
• cored and cut into 3 thick slices
• 150g/5½oz halloumi
• cut into 3 thick slices
• 1 tbsp olive oil
• salt and freshly ground black pepper
• ½ lemon
• juice only
• 100g/3½oz spinach leaves
• 1 tbsp red onion
• finely chopped
• salt and freshly ground black pepper

Directions

• Heat a griddle pan until smoking. Add the pear slices and chargrill for one minute on each side
• then remove and set aside.
• Rub the halloumi with some of the olive oil
• then season both sides with salt and freshly ground black pepper. Place the halloumi onto the hot griddle pan and chargrill for 1-2 minutes on each side
• until golden-brown grill lines have formed on the cheese
• then remove and set aside.
• In a large bowl place the spinach and onion. Add the remaining oil and the lemon juice and toss to coat
• then season with salt and freshly ground black pepper.
• To serve
• place the salad in the middle of a large plate and serve the pear on the halloumi slices in three piles around.