Ingredients

• 4 x 200g/7oz pork chops
• salt and freshly ground black pepper
• 2 tbsp olive oil
• 50g/2oz unsalted butter
• 200g/7oz spring cabbage
• finely shredded
• 1 large cauliflower
• cut into florets
• 50g/2oz butter
• plus extra for greasing
• 50g/2oz plain flour
• 450ml/16fl oz milk
• 2 free-range eggs
• yolks only
• 1 tsp English mustard
• splash Worcestershire sauce
• salt and freshly ground black pepper
• 200g/7oz Lincolnshire Poacher (or strong cheddar) cheese
• grated

Directions

• For the grilled pork chops
• preheat the oven to 200C/400F/Gas 6.
• Season the pork chops with salt and freshly ground black pepper then rub with a little of the olive oil.
• Heat a griddle pan until hot
• add the pork chops and cook on each side until golden brown then transfer the griddle pan to the oven and cook for 5 minutes until the pork is just cooked through.
• Remove the pork from the oven and set aside to rest for 4-5 minutes.
• Meanwhile
• heat a frying pan until hot
• add the butter and cabbage and stir fry for 2-3 minutes until just tender. Season with salt and freshly ground black pepper and set aside until needed.
• For the cauliflower cheese
• preheat oven to 200C/400F/Gas 6.
• Bring a large pan of salted water to the boil
• then add the cauliflower florets and cook for two minutes.
• Drain and place the cauliflower in a buttered oven-proof dish.
• Place the butter and flour into a saucepan and heat to melt the butter.
• Cook
• stirring for one to two minutes until lightly golden-brown.
• Remove the pan from the heat and gradually whisk in the milk to form a smooth sauce.
• Return the sauce to the heat and simmer for two to three minutes.
• Remove from the heat and beat in the egg yolks
• mustard and Worcestershire sauce and half the cheese.
• Season with salt and pepper then pour over the cauliflower and top with the remaining cheese.
• Place the cauliflower cheese under the grill and cook until golden-brown.
• To serve
• place a spoonful of cabbage into the centre of the plate then place the pork chop on top. Spoon the cauliflower cheese alongside.