Ingredients

• 2 tbsp olive oil
• 1 garlic clove
• chopped
• 1 smoked chipotle chilli
• chopped (available at some supermarkets and from online suppliers)
• ½ avocado
• peeled and stone removed
• 1 lime
• juice only
• handful fresh coriander
• chopped
• salt and freshly ground black pepper
• 500ml/18fl oz vegetable oil
• for deep frying
• 4 ready-made flour tortillas
• cut into 8 wedges

Directions

• For the guacamole
• place all of the guacamole ingredients into a food processor and blend until smooth.
• For the tortillas
• place the vegetable oil into a deep
• heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
• Carefully place the tortilla wedges into the hot oil and deep fry until golden-brown and crisp. Remove from the oil with a slotted spoon and drain on kitchen paper.
• To serve
• place the fried tortillas onto a serving plate with the guacamole in a small bowl alongside.