HAGGIS SOUP
HAGGIS SOUP
Ingredients
- 1 tbsp oil
- ½ leek
- diced
- ½ potato
- peeled and diced
- ¼ swede
- peeled and diced
- ¾pint chicken stock
- salt and freshly ground black pepper
- 85g-110g/3-4 oz haggis
Directions
- Heat the oil in a pan and sauté the leek
- potato and swede for a few minutes
- to soften. Season with salt and freshly ground black pepper.
- Pour in the chicken stock and bring to the boil. Reduce the heat
- add the haggis and simmer for 10-12 minutes.
- Remove from the heat and spoon into a soup bowl to serve.
