HALLOUMI, TOMATO, CUCUMBER AND COUSCOUS GRAIN BOWL
Ingredients
- 50g/1¾oz couscous
- 80g/3oz halloumi
- sliced
- 1 tomato
- cut into 1cm/½in chunks
- ¼ cucumber
- cut into 1cm/½in chunks
- 5 black olives
- pitted
- 2 sprigs mint
- leaves picked
- 1 tbsp extra virgin olive oil
- salt and freshly ground black pepper
Directions
- Cook the couscous according to packet instructions.
- Heat a griddle pan over a high heat. Add the halloumi slices and griddle for 3-4 minutes
- or until golden brown stripes appear on the cheese surface.
- Place the couscous in the bowl you plan to eat from and add the halloumi
- tomato
- cucumber
- olives and mint.
- Drizzle liberally with the oil and season with salt and pepper. Eat straight away or pack in your lunchbox ready to take to work.
