HEALTHY TOFU BROTH
HEALTHY TOFU BROTH
Ingredients
- 250ml/9fl oz hot vegetable stock
- 100g/3½oz dried egg noodles (or other dried noodles)
- 75g/2½oz tofu
- chopped into cubes
- 1 tbsp soy sauce
- 1 red bird's eye chilli
- chopped
- 25g/1oz ginger
- chopped
- 3 mushrooms
- sliced
- 1 lime
- juice only
- 1½ tbsp sesame oil
- 2 tbsp chopped coriander
- to serve
Directions
- Put the vegetable stock into a saucepan and bring up to the boil. Add the noodles and cook for two minutes.
- Add the tofu
- soy sauce
- chilli
- ginger
- mushrooms
- lime juice and sesame oil and cook for five minutes.
- To serve
- transfer the broth into a serving bowl and garnish with the coriander.
