Ingredients

• 150ml/5fl oz double cream
• 25g/1oz diced walnuts
• 3 tbsp clear honey
• 450g/1lb ready made puff pastry
• 50g/2oz melted butter
• 110g/4oz quince jelly
• 6 golden delicious apples
• peeled
• cored and cut into thin slices
• 25g/1oz caster sugar
• 4 sprigs mint
• to garnish

Directions

• In a large bowl whip the cream with an electric whisk until thick. Fold in the walnuts and honey
• and place in the fridge.
• Preheat the oven to 200C/400F/Gas 6.
• Roll out the puff pastry thinly and prick the surface with a fork.
• Cut out four rectangles sized 10cm/4in by 20cm/8in.
• Place the rectangles onto a non-stick greased baking tray.
• Lightly brush the edges of the tarts with a little of the melted butter and spread the quince jelly on the middle.
• Layer on the apple slices.
• Drizzle the top with most of the remaining melted butter and sprinkle with the sugar.
• Place in the oven for 5-6 minutes until golden brown.
• Remove the slices from the oven and glaze with a little of the remaining butter.
• Place on the plates and serve with a spoonful of the honey and walnut cream.