Ingredients

• 2x140g/5oz salmon fillets
• knob ginger
• finely chopped
• 1 garlic clove
• finely chopped
• 1 shallot
• finely chopped
• 1 tbsp dark
• sweet soy sauce (ketjap manis)
• 1 tbsp maple syrup
• 1 lime
• juice only
• salt and freshly ground black pepper
• 310g/11oz new potatoes
• 140g/5oz mange tout
• 1 lemon
• juice only
• knob of butter
• olive oil
• handful of shredded coriander and basil
• oakwood smoked chippings used for smoking
• NOT FUEL!

Directions

• Mix together the ginger
• garlic
• shallot
• soy sauce
• maple syrup and lime juice.
• Take one sheet of foil
• 30cm/12in long
• lay salmon piece unmarinaded on one half of foil
• drizzle marinade on and season well.
• Fold the foil over and turn it into envelope so the salmon is completely sealed. Take another sheet of foil
• sprinkle the chippings on one half - put the bag containing the salmon on top of the chippings.
• Take a sharp knife and prick the top of the inner bag 20 times
• fold the outer foil over the top and seal it in.
• Put the foil parcel on a hot griddle pan. Smoke for about 7-10 minutes
• You can put it in the oven to finish it off or you can put it on the barbecue.
• Boil the new potatoes until tender and do the same with the mange tout
• Toss together the potatoes with some olive oil
• lemon juice and a knob of butter. Mix in the herbs and serve with the salmon.