Ingredients

• ½ tsp garam masala
• pinch dried red chilli flakes
• 1 tbsp butter
• softened
• 2 x 100g/3½oz smoked mackerel fillets
• 2 tbsp Greek-style plain yoghurt
• 1 tbsp roughly chopped fresh mint
• ½ lime
• juice only
• ½ cucumber
• halved lengthways and thinly sliced
• 6 radishes
• roughly chopped
• salt

Directions

• To make the raita
• mix the yoghurt
• mint and a squeeze of lime juice together in a bowl and season with a pinch of salt. Stir in the cucumber and radishes
• cover and place in the fridge until ready to use.
• Preheat the grill to high and line a baking tray with kitchen foil.
• In a small bowl
• mix together the garam masala
• chilli and butter. Spread the spiced butter onto the mackerel and place the fillets on the baking tray. Grill for 1 minute
• or until the butter melts
• soaking the spices into the warm fish.
• Serve the mackerel immediately with the raita.