IRISH STOUT PUNCH
Ingredients
- 500ml/17fl oz Irish stout
- 200ml/7fl oz condensed milk
- 10 ice cubes
- ground cinnamon or freshly grated nutmeg
- for sprinkling
Directions
- Pour the Irish stout and the condensed milk into a blender and add the ice. Pulse for one minute until light and frothy.
- To serve
- pour into glasses and sprinkle with a little ground cinnamon or freshly grated nutmeg.
