Ingredients

• 4 shiitake mushrooms
• 5 raw king prawns
• 1 tbsp olive oil
• 1 tbsp honey
• ½ lemon
• juice only
• salt and freshly ground black pepper
• 100g/3½oz spinach
• 2 tbsp olive oil
• 1 tsp chilli flakes
• 1 lemon

Directions

• For the king prawn and shiitake mushroom skewers
• thread the shiitake mushrooms and king prawns alternately onto two skewers and drizzle with olive oil.
• Heat a griddle pan until hot and griddle the skewers for 3-4 minutes on each side. Add the honey and lemon juice
• season with salt and freshly ground black pepper and griddle for a further 1-2 minutes on each side
• or until the mushrooms are tender and the prawns are completely cooked through.
• For the spicy spinach salad
• place the spinach into a bowl with the olive oil
• chilli flakes and the juice of half the lemon and stir well.
• To serve
• place the spicy spinach salad onto a serving plate
• top with the skewers and garnish with the remaining lemon half
• cut into wedges.