LAMB WITH HERB CRUST
Ingredients
- 4 lamb cutlets
- 1 slice of bread
- toasted
- handful of fresh mixed herbs (parsley
- mint
- basil)
- 80g/3oz parmesan
- finely grated
- salt and pepper to taste
Directions
- Preheat the grill to high
- Tip all the crust ingredients into a processor and blitz briefly.
- Cook the lamb cutlets under the grill and serve scattered with the herb crust.
