LEMON AND THYME SWEET POTATO FONDANT
Ingredients
- 1 tbsp olive oil
- 1 sweet potato
- peeled and sliced into 1cm/½in thick rounds
- 3 tbsp water
- sprig fresh thyme
- leaves only
- salt and freshly ground black pepper
- ½ lemon
- juice only
- lemon wedge
- to serve
Directions
- Heat the oil in a small frying pan and gently fry the sweet potato slices
- turning frequently
- until lightly golden on both sides.
- Add the water and thyme leaves and season with salt and freshly ground black pepper. Cover and simmer for 6-8 minutes
- or until tender. Squeeze in the lemon juice and stir.
- To serve
- place the sweet potato fondant onto a plate and garnish with a lemon wedge.
