LEMON CURD, MASCARPONE AND ALMOND PANCAKES
Ingredients
- 90g/3¼oz mascarpone
- 1 tbsp icing sugar
- to taste
- 6 tbsp lemon curd
- 30g/1oz toasted flaked almonds
- 4 pancakes
- to serve
Directions
- Beat the icing sugar into the mascarpone a little at a time until smooth and sweet enough to suit your tastes.
- Spread the lemon curd over the pancakes. Top with a dollop of mascarpone and the flaked almonds.
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