LENTIL SALAD WITH HERBS AND TOULOUSE SAUSAGE
Ingredients
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 100g/3½oz canned lentils
- rinsed and drained
- 50g/1¾oz fresh green beans
- blanched and chopped
- 50g/1¾oz each fresh parsley
- coriander
- chives
- salt and freshly ground black pepper
- 100g/3½oz sausage meat shaped into a patty
- 1 tbsp olive oil
- salt and freshly ground black pepper
Directions
- For the lentil salad
- mix all the salad ingredients together in a mixing bowl and season with salt and freshly ground black pepper.
- For the Toulouse sausage
- rub the patty with the olive oil and pan-fry for two minutes on each side
- unitl lightly browned.
- Serve the lentil salad on a serving plate with the patty on top.
