LENTIL, CHERRY TOMATO AND FETA SALAD
Ingredients
- 50g/1¾oz tinned brown or green lentils
- drained and rinsed
- 50g/1¾oz cucumber
- diced
- 4 cherry tomatoes
- halved
- 2 spring onions
- finely chopped
- 2 tsp fat-free dressing (see tip)
- 1 tbsp chopped fresh mint (optional)
- 40g/1½oz reduced-fat feta cheese
- crumbled
Directions
- Combine the lentils
- cucumber
- cherry tomatoes
- spring onions
- dressing and mint
- if using
- in a small shallow bowl. Crumble the feta over the top and serve.
